Monday, June 21, 2010

Restaurant Review

Durgin-Park
Boston

We came here for the Boston baked beans, which were good. I had corned beef and cabbage, John had the Yankee pot roast, and Jess had the clam bake. My cabbage was not too soft, the meat was very tender, and the veggies were cooked just right.

The service was kind of slow, but the food was really good.

So far, I've been in Boston for less than 4 hours, and have already lost one subway pass...

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