I made eggplant parmigiana for dinner tonight. (For Tara and me, the girls had chicken nuggets and tator babies)
We couldn't wait for the thing to cool down all the way, that's why it sort of flowed all over the plate.
The thing was good, we plan to grow some eggplant this summer, so we can have all the eggplant parmigiana we want in August and September. (Not sure what else to do with eggplant. Any suggestions?) I posted an announcement about it on Facebook to see if anyone wanted some, but no one took me up on it, so we have leftovers.
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